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Breakfast
Breakfast is considered to be the most
important meal of the day, and our aim is to give you a wide range of options to set you up for the day!
There
is a choice of fruit juices, cereals, yoghurts and fruit, followed by a traditional cooked breakfast of bacon, egg, sausage, tomato
and hash browns or fried bread. Alternatives include freshly baked rolls or croissants, porridge, boiled eggs and soldiers,
poached or scrambled eggs on toast, mushrooms or tomatoes on toast. Toast is served with a choice of homemade marmalades
or jams.
We use locally sourced produce where possible, including tea and coffee from Miles, the local tea and
coffee merchant.
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Evening Meals
Home cooked evening meals are available each evening except Monday.
The two or three course set menu is prepared and cooked to order and is followed by tea or coffee in our guest lounge.
A sample menu is below. Evening meals cost £12.00 for two courses or £15.00 for three and are served at
7.00 pm. We ask that guests advise us of their choices by 10.00 am on the day, please.
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Cream Teas
Afternoon Cream Teas are available from Easter and throughout the Summer
and can be enjoyed in the garden overlooking the village High Street or inside our Tea Rooms. A traditional Cream Tea,
which consists of two freshly baked scones, clotted cream, strawberry jam and a pot of tea makes a wonderfully indulgent afternoon
tea. A wide range of homemade cakes are also always available.
Packed lunches
We can also provide guests with a packed lunch at a cost of £5.00. This will typically consist of a
sandwich or rolls, a bag of crisps, fruit, homemade cake and a bottle of water.
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Sample Evening Meal Menu
Farmhouse Paté
with Brown Toast and Salad Garnish
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Homemade Beef, Mushroom and Ale Pie
Served with Seasonal Vegetables
and New Potatoes
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Homemade Apple Pie
with Creamy Custard, Clotted Cream or Ice Cream
or Cheese and
Biscuits
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Tea or Coffee and Mints
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The Overstream Hotel is licenced
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